Simple and tasty, this stuffed mushroom recipe is jam-packed with plant-based goodness. Ahhhhhhhh artichokes. If you love them, or have been unsure how to properly prepare them, this recipe is for you. Easy, quick and tasty! If you love a good home-made muffin, these sugar crunch topped banana muffins with a sprinkling of walnuts will not disappoint. You wont even notice they are #GlutenFree #DairyFree or #EggFree A vibrant orange hued treat ideal for Lunar New Year celebrations as the colour orange symbolises luck and good fortune. These lunch-box friendly bliss balls are #nutfree #sesamefree #dairyfree and taste terrific. Simple and super tasty, this is a great vegan/vegetarian alternative to chicken & mayo finger-food sandwiches. We have included a great slider bun recipe here but you can also use pre-bought buns. Recipe makes 12 sliders This simple yet elegant buttery cake is full of flavour. We have used red currents for the berries (inside and out), but raspberries work beautifully as well. The edible gold leaf is optional on the top, but it does add some festive sparkle. Thank you Chef Berlinda for this wonderful #FestiveFood recipe.
This tantalising pull-apart bread is the perfect #crowdpleaser for BBQ's and festive gatherings. Best served warm, wrap in foil after baking and place on the warming plate on your BBQ prior to serving to ensure it is toasty-warm. Serve with a dollop of your fave #Nuttelex.
Stuffed Mushrooms (Vegan)
Buttery Lemon Grilled Artichokes
Banana Muffins (Gluten-Free, Dairy-Free & Egg Free)
Almond & Pistachio Split Chickpea Fudge
Mandarin Salted Egg Yolk Cookies (Dairy Free)
Choc Bliss Balls (Nut Free)
Chickpea Herb Sliders (Vegan)
Choc-Orange Berry Cake with Pistachios and Orange Glaze (Vegan)
Vegan Garlic Butter Lobster Rolls
This simple summery recipe created by Chef Berlinda uses all plant-based ingredients. Subbing lobster for chopped canned whole palm hearts. We have used the Eskal brand which uses the fair-trade and sustainable Bactris Gasipea species (also known as Peach Palm). This is a cultivated ingredient- nothing is sourced from the wild. This delicious vegetable resembles white asparagus, but the flavour is much more delicate and goes really well in salads and vegan seafood dishes. For extra flavour make the lobster mix a day in advance to let all the fresh ingredients marinate in the fridge.
Savoury Garlic Bubble Bread (Dairy Free)
