Best Rye Toasty

This delicious toasty recipe with a side of hummus for dipping, transforms the humble sandwich to a Med-Veg packed dinner for two. Sub the haloumi and mozzarella cheeses below for your fave vegan options to make this a 100% plant-based meal.

Mixed Pea, Mint & Persian Feta Salad with Garlic Croutons

Lush crisp greens with smooth creamy feta, garlic croutons and a wickedly good dressing make this salad an absolute staple for your spring and summer table.

Zesty Panzanella Salad

This simple, summery tomato, basil, onion and crouton salad with a punchy red wine vinegar dressing is a fab way to use up day-old artisan bread and an excess stash of fresh tomatoes. For a dairy-free take, you can skip the cheese or replace with a vegan feta.

Serves 6

Roast Vegetable Salad + Coconut Yoghurt Dill Dressing (Dairy Free)

Roast veg as a salad? Yes indeed. You can add any fave veggie you like, the secret favour-bomb lies in the buttery, dukkah and walnut topping plus the gloriously good coconut yoghurt dill dressing.

Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing

So simple, but full of flavour, this Pumpkin, Haloumi & Pink Grapefruit Salad with Honey Mustard Dressing is a keeper. Serves 2 as a main, 4 as a side.

Cha Soba Noodle & Edamame Salad with Cashew Cream

This wonderful seaweed, edamame and green tea noodle salad with omelette and asparagus is a real treat. Cha Soba are made from green tea & buckwheat noodles,  or if you need  gluten-free opt for 100% soba noodles  They are all available in Asian and health food stores.

Ancient Grains Salad With Toasted Seeds And Herb Dressing (Vegan)

This gorgeous bejewelled ancient grain salad with toasted seeds and a flavour-packed dressing will become a guaranteed go-to recipe when you want a super-tasty, healthy and satisfying salad, and fast. Serves two as a main or 4 people as a side. 30 min prep time.

Buddha Bowl With Salmon (Flexitarian) Or Tofu (Vegan)

This fresh and vibrant powerhouse meal is easy to make for a healthy lunch or dinner. It can also be made ahead and be refrigerated for a few hours (with the dressing added) to allow the flavours to develop.  Prep Time 30 mins. Serves 2 

Potato & Caramelised Onion Galette with French Green Salad (Vegan)

This mouth-watering, pastry-free galette, is an absolute must-try for potato lovers.  Served with our French green salad, this is a partnership made in heaven. Vegan and vegetarian, this will be your fave- go-to for spring suppers or brunch.

Homemade Crumpets (Dairy-Free)