Anna’s Crescent Biscuits (Vegan)

May 10, 2023

Based on a traditional Czechoslovakian recipe this biscuit recipe is so delicious and simple- the kids can make it.

Makes 28 biscuits.


320 g plant based Nuttelex - soft room temperature.

70 g icing sugar

300 g sifted plain flour

100 g almond meal

1 tsp vanilla bean paste.

Dusting the biscuits

2 tbsp vanilla sugar (find it in the spice aisle of the supermarket)

3/4 cup icing sugar (sifted)




2 lined baking trays


cling film


1Pre heat oven to 160 fan forced

2In a bowl mix all the ingredients together to form a dough.

3Bring dough together in a ball shape, cover in a bowl and then place in the fridge to rest & set for 30 minutes.

4Roll into dough into 2 sausages and use a tablespoon to slice off a 7cm piece of dough, then roll and shape into a crescent, then place on lined tray. Repeat until all dough is used up. Be careful to space out the cookies well on the tray so they don't join while baking. Bake for 20 minutes in a preheated fan forced oven at 160C until pale golden.

5Allow to cool completely before dusting with vanilla icing sugar mixture.

6Store in a jar or airtight container.

7Great for coffee & tea time or a package up as a special home made gift.