Anna’s Crescent Biscuits (Vegan)

• 320 g plant based Nuttelex - soft room temperature.
• 70 g icing sugar
• 300 g sifted plain flour
• 100 g almond meal
• 1 tsp vanilla bean paste.

Dusting the biscuits

• 2 tbsp vanilla sugar (find it in the spice aisle of the supermarket)
• 0.75 cup icing sugar (sifted)

Tools

• bowl
• scales
• 2 lined baking trays
• sifter
• cling film

1. Pre heat oven to 160 fan forced
2. In a bowl mix all the ingredients together to form a dough.
3. Bring dough together in a ball shape, cover in a bowl and then place in the fridge to rest & set for 30 minutes.
4. Roll into dough into 2 sausages and use a tablespoon to slice off a 7cm piece of dough, then roll and shape into a crescent, then place on lined tray. Repeat until all dough is used up. Be careful to space out the cookies well on the tray so they don't join while baking. Bake for 20 minutes in a preheated fan forced oven at 160C until pale golden.
5. Allow to cool completely before dusting with vanilla icing sugar mixture.
6. Store in a jar or airtight container.
7. Great for coffee & tea time or a package up as a special home made gift.