Cheese, Onion & Herb Rolls (Vegetarian)

These tasty parcels of deliciousness are perfect for brunch, lunch or a party snack. You can make both the pastry and filling a day  ahead  and then simply roll, fill and bake on the day you need them. Pre-made puff or shortcrust may be subbed here.

Lamingtons (Dairy and Gluten Free)

Bite-sized and delicious, these lamingtons are the perfect treat for any occasion! Free of dairy and gluten for added goodness.

TOP TIP: Store in an air-tight container for up to a week!

Buttery Cauliflower Steaks With Orange Basil Chimichurri (Vegan)

Fresh, zesty and filling, this makes a wonderful summer lunch, light supper or vegan option at your next BBQ.

#PlanrBasedBBQ

BBQ Sourdough Subs with Pepperoni & Veg (Vegetarian)

The ultimate camp-fire treat we have made these tasty subs with plant-based pepperoni.  Best made well ahead of time they are ideal as a late night BBQ snack or as your first night under the stars after setting up camp.

Choc-Orange Halloween Biscuits (Dairy-Free)

These chocolate-orange biscuits are the perfect Halloween treat - and a super easy recipe for some fun in the kitchen for kids.

Plus we have these fab Halloween recipes too.....

Vegan Mini Cinnamon Doughnuts 

Dairy-Free Bat-Fink CupCakes

Dairy-Free Mummified Brownies 

Vegan Pumpkin Praline Ice-Cream

Traditional Lemon & Coconut Slice

This no-bake lemony treat is one of those classic recipes almost everyone enjoys. Allow at least 4 hours setting time ... so it is best made in the morning or the night before.

Corn Fritters with Sour Cream Guacamole (Vegetarian)

These crispy fritters make a great brunch or light supper! To make this dairy-free, simply sub the parmesan and sour cream for vegan equivalents readily available in the dairy case at the supermarket.
TOP TIP: Ignore the temptation to make your fritters thick, the trick is to keep them thin (around 2cm) so they crisp up perfectly.

Pineapple Upside Down Cake (Dairy-Free)

Great ANYTIME of the day this beautiful light cake is full of flavour thanks to sweetly spiced pineapple and golden syrup. Use fresh pineapple- it makes a big difference.

Roasted Pumpkin N’ Coconut Ice-cream with Pecan Praline (Vegan)

Thank you Chef Berlinda Ezekiel for this sublime coconut & spiced pumpkin ice cream, sprinkled with pecan praline. This recipe will have you coming back for seconds, and makes a great Halloween family treat.

Spiced Apple Toast (Vegan)

This decadent but simple toastie-treat is perfect for brunch, lunch or a comforting late night snack. Feel free to add your own extra touch such as a 1/2 teaspoon of dried raisins, currants or even a sliced dried date when sauting the apples.