Nuttelex Original

The one loved by generations of families since 1932

Nuttelex Original is the trail-blazer that set the modern standard for a healthier way for us all to enjoy our daily bread. It was Australia's first cholesterol free, 100% plant based spread to be sold nationally in supermarkets and today remains a leader in its category and a true family favourite. The perfect all-rounder this nutritious spread delivers 65% less saturated fat and 55% less salt than butter, an is the ideal choice when catering for school tuck-shops, special events and hospitals.

Nuttelex contains

  • No artificial additives
  • No preservatives
  • No artificial colours
  • No gluten
  • No crustacea
  • No egg
  • No peanut oil
  • No added sulphites
  • No lactose or dairy
  • No tree nut oil
  • No corn oil
  • No sesame






Potatoes are always perfect when made with a dollop of Nuttelex.


Mushroom Gnocchi with Walnut Pesto & Rocket

A modern take on creamy gnocchi dishes, this recipe is sure to re-ignite your love of the delightful Italian style dumpling. Use a quality Italian gnocchi if not making your own. To make your gnocchi from scratch see our Buttery Gnocchi Recipe for the "how to".

Cauliflower & Cashew Curry

A great go-to vegetable curry can be easily tweaked according to what's in your fridge, in season or suits your own taste.  Partners well with brown rice, a tabouli salad,  or warm flat bread.

Best Vanilla Buttercream (dairy free)

This icing is a cinch to make and tastes delicious. You can tone back the vanilla flavour if you want a slightly more neutral taste  by simply opting for an unflavoured plant based milk and reducing the vanilla extract to half a teaspoon.


ANZAC Biscuits - Thin (Dairy Free)

Everyone's Nan has a different take on this classic Aussie favourite, this one is a cracker. For a more chewy texture bake bang-on for 12 minutes or for a harder biscuit cook for up to 16 minutes- but no longer as they can burn quickly.

Our Customers Love Nuttelex Original!

We found your Nuttelex on holiday in Sydney Australia. We are vegetarian & we really love butter & are so happy to find a healthier choice here back home.

Hoh. Malaysia

Great for lactose and gluten intolerant families, Nuttelex is so good for baking too. And now there's a whole range of Nuttelex to try. Cant wait.

Sunny. Malaysia

LOVE the sunflower seed Original and the Olive oil one. Best combinations of flavour ever, with all kinds of bread. Love Fans from Malaysia.

Simon. Malaysia

Where to Find Nuttelex Original







Vegetable oil (containing Sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Nutrition Table

Serving size 10g.  37.5 servings per pack 

Per Serving Per 100g
ENERGI 243 kj 2430 kj
PROTEIN 0.0 g 0.0 g
Gluten NIL NIL
FAT, JUMLAH 6.5 g 65.0 g
Tepu 1.8 g 17.5 g
Trans # (max) 0.01 g 0.1 g
Polyunsaturated 2.4 g 24.0 g
Monounsaturated 2.3 g 23.4. g
Sugars 0.0g 0.0g
Lactose NIL NIL
Glactose NIL NIL
SODIUM** 34 mg 340 mg
POTASSIUM (max) 1 mg 10 mg
VITAMIN A (15% RDI)^ 110 µg 1100 µg
VITAMIN D (10% RDI)^ 1.0 µg 10 µg
VITAMIN E (30% RDI)^ 3.0 mg 30 mg
  • Nuttelex Original

    The one loved by generations of families since 1932
  • Nuttelex Olive

    A taste of the Mediterranean
  • Nuttelex Buttery

    Melt in your mouth goodness that's naturally dairy free